Angels On Horseback
Monday August 6th, 2007 12:16AM- 8 oysters
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Salt, pepper, paprika
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8 thin slices of bacon
Sprinkle oysters with salt, pepper and paprika. Wrap each oyster in a thin slice of bacon and secure with a toothpick. Broil until bacon is crisp, turning once to brown evenly. Serve hot.
