Basic Scampi

Thursday August 9th, 2007 9:16PM
  • 1 ½ pounds cleaned large raw shrimp
  • ½ cup olive oil
  • ½ cup minced parsley
  • 4 minced garlic cloves
  • 2 minced shallots or scallions
  • ¼ tsp oregano

Sauté shrimp in olive oil for 5 minutes over high heat, shaking or stirring briskly until cooked. Season with salt and pepper and remove to a hot ovenproof platter, draining off the oil.

Add remaining ingredients to olive oil, sauté over medium high flame for 3 minutes, shaking the pan briskly. Pour sauce over shrimp and broil for 2 minutes.

Comments are closed.