Pecan Caramel Rolls

• 1 recipe for refrigerator rolls
• 2 tablespoons butter, melted
• 4 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons pecans, chopped

Roll out dough on floured board to 1/2 inch thickness. Spread mixture of butter, sugar, cinnamon, and chopped pecans onto dough. Roll and cut into 1/2-inch slices.

For the topping:

• 2 tablespoons butter
• ½ cup brown sugar
• 1 tablespoon water
• ½ cup pecans, chopped

Mix together butter, sugar, and water. Cook slightly, about 3 minutes. Pour into baking pan or muffin tin. Sprinkle chopped nuts over mixture. Top with roll slices. Set in warm place to rise until double in size. Bake in hot oven (400°F.) for 15 to 20 minutes. Yields 4 dozen.