Crab Meat Canapes

Ingredients:

• 1/2 cup cream cheese
• 1/3 cup sour cream
• 1/2 teaspoon curry powder
• 1 tablespoon capers
• 1 tablespoon chives, chopped
• Salt and Pepper to taste
• 1 cup crab meat

Combine cream cheese and sour cream thoroughly in mixing bowl. Add curry powder, capers, and chives. Season with salt and pepper to taste.

Shred or chop crab meat very finely.

Combine the cheese mixture and the crab meat. Blend them
well. Serve as a spread with toasted crackers. Yields 2 cups.

Filed under Creole recipes, Canapes.
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