Crab specialite

A very special richly delicious soup, to be followed by a chef’s salad, fresh fruit and coffee.

• ½ pound fresh crab meat—or 1 can cleaned Geisha crab meat
• ½ cup dry sherry
• ½ can condensed pea soup
• ½ can condensed tomato soup
• 1 cup heavy cream

Mix the crab meat with sherry and let it stand. Combine soups and cream and bring to a boil very slowly.

Reduce heat sharply, add the crab meat and sherry, and simmer for 10 minutes, adding a little extra milk or cream if the soup is too thick.
Serve in soup bowls with a tablespoon of dry sherry added to each.

Filed under recipe, Crab Recipes, recipes, Gourmet recipes, Seafood recipes, Soup recipes.
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