Gazpacho de Malaga

• 4 cups chicken consommé (soup packets dissolved in water)
• 2 cloves of garlic, pressed
• 1 small white onion, grated
• 1 large ripe tomato, peeled and seeds removed
• 1 cucumber, peeled and seeded
• ½ sweet red pepper, seeds removed
• 4 T cooked rice
• 2 T olive oil

Dice tomato, cucumber and red pepper; combine all the ingredients, mix thoroughly and chill overnight.

Filed under Gourmet recipes, Soup recipes, Vegetables recipes, food recipes, recipe, recipes.
Bookmark | Subscribe to feed | Permalink | Comments closed | trackback