Hot Shrimps
Thursday August 23rd, 2007 10:16AM- ½ pound raw cleaned shrimps (or a thawed frozen package)
- ¼ cup butter
- 4 large fresh mushrooms, coarsely chopped
- 1 cup sour cream
- 1 tsp soy sauce
- ½ tsp salt
- 1/8 tsp Nepal pepper (or ¼ tsp black pepper)
- 1 tsp paprika
Sauté shrimps in butter for 4 minutes, add mushrooms and cook 10 minutes over gentle heat.
Separately combine sour cream and seasonings, color with the paprika and heat.
Combine shrimps and sauce; cook gently for 10 minutes or until thick and velvety.
Spoon the mixture into 4 buttered ramekins or large scallop shells, dust with grated Parmesan, and brown for a minute under broiler flame.
