Mushrooms Farcis

Tuesday August 7th, 2007 12:30AM

Anything “farcis” means “stuffed”

  • 12 immense mushrooms—separate the caps and chop the stems finely

  • ¼ cup finely minced leftover chicken

  • 1 clove pressed garlic (or a dash of garlic powder)

  • 2 tablespoons chopped fresh parsley

  • 2 eggs

  • ¼ cup butter

  • salt and pepper

Saute chopped mushroom stems in the butter for 10 min­utes, add garlic, parsley and seasonings. Mix with minced chicken, and lightly beaten eggs. Pile into mushroom caps. Dust the tops with a few bread crumbs, a teaspoon of grated Parmesan cheese, and a dash of paprika. Place caps in a buttered baking pan, and cook 15 minutes in a moderate oven.

Filed under Mushrooms recipes, Gourmet recipes.
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