Pea Soup

• 2 packages frozen peas
• 1 large minced onion
• 1 cup milk
• 1 cup heavy cream
• 4 T butter
• 2 tsp cornstarch, dissolved in 2 T milk

Boil the peas and onion together until soft; drain and puree. Add milk, cream and butter, place in a double boiler and let come to a boil. Thicken with the cornstarch mixture, and cook gently for 5 minutes, stirring smoothly. Season with salt, pepper and paprika to taste.

Filed under recipes, Vegetables recipes, Gourmet recipes, Soup recipes.
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