Rice Fritters

Ingredients:

• 1 cup rice, cooked and cold
• 1 tablespoon orange or lemon essense
• 1/6 teaspoon cinnamon
• 1 tablespoon butter
• 2 egg yolks
• 1 whole eggs, beaten
• Granulated sugar (for garnish)

Mash the cup of cold rice well. Put the mashed rice through a
sieve. Season with the orange or lemon essence, cinnamon, and
butter. Add the egg yolks. Form the rice into small boulettes or
balls. Roll balls in a beaten egg. Fry to a golden brown. Sprinkle
well with granulated sugar. Serve hot. Serves 4-6.

Filed under Rice recipes, Creole recipes.
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