Rolled Cheese Toast
Saturday August 18th, 2007 10:50PM- 8 slices very fresh white bread, crusts removed
- Butter
- Soft Cheddar spread
Butter the bread, spread with cheese; roll up the slices— easily done by placing the bread buttered-side up on a damp kitchen towel. Fasten the rolls either with extra butter or by a toothpick; place in a shallow pan beneath the broiler flame and toast evenly on all sides . . . about 5 minutes over all.