Tournedos Bearnaise

Beef tenderloin on toast, with a traditional sauce.

Cook 4 toumedos in butter, place on small slices of but­tered toast (crusts removed), add 2 or 3 tablespoons of Béarnaise sauce on top of each tournedo—and serve extra Béarnaise sauce in a warmed sauce boat.

Filed under Gourmet recipes, Meat recipes.
Bookmark | Subscribe to feed | Permalink | Comments closed | trackback